This is what I'm making today and the house sure smells good.

Crock-Pot chicken with black beans and cream cheese


4-5 boneless chicken breasts
1 can (15 1/2 ounces) black beans
1 can (15 ounces) corn
1 jar (15 ounces) salsa, any kind
1 8 ounce package of cream cheese

1. Put 4-5 FROZEN boneless chicken breasts into the Crock-Pot.
2. Add the black beans, drained, the jar of salsa, and can of corn drained.
3. Cook on high for about 4-5 hours or until chicken is cooked.
4. Add the cream cheese (just throw it on top) and let sit about 1/2 hour before eating.

Easy, huh? I've also got some tortilla chips and the yummy queso from Schwan's to go with it.


~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~
Lisa formerly of OK, now Lisa in Telly

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I may give that a go this week. We seem to be getting into a dinner rut lately.


Smoke Signals

I'm going to give that a shot this week. Thanks for sharing!

It turned out very, very good! I actually added a can of Rotel instead of the jar of salsa because I had it on hand. My husband didn't even eat the chicken. He just ate the sauce/dip with chips and gorged himself! He requested that next time I make it to add more tomatoes. I had thought of that actually and will go ahead and add a can of tomatoes for the next go around. Thanks for the recipe! It turned out great!

I think I'm going to try that this weekend.

My favorite brand, made with Cuban flavoring spices, is El Ebro.

Look at this funny web site that has vacationing beans!
http://www.beans-around-the-world.com/reunion.html



^..^ Julie